Here are links to helpful articles about the SUP problem and how small adjustments in our daily lives can reduce demand for SUP.
Consumer pressure can change business practices. Here are lots of things ordinary people can do differently to avoid buying SUP, with links to helpful resources and information on the plastic problem.
Our individual choices are only a small piece of the puzzle. The bigger issue is production management: what manufacturers and retailers make available to consumers, how they make it, and how they package it. Learn what you can do to hold big corporations accountable!
Plastic and the Pandemic
Certain medical equipment requires SUP. Let’s all do our part in reducing–not increasing–the demand for items like plastic forks and disposable grocery bags so that plastics manufacturers can shift their production to life-saving equipment! Here’s how to stay safe using real stuff.
On the same topic, check out Zero Waste Chef’s 12 Ways to Fight the Pandemic Plastic Push and Sustainable Pittsburgh’s 5 Ideas for Practicing Sustainability During COVID-19.
Dozens of public health professionals worldwide signed this statement reassuring us that reusable dishes, bags, and other containers are no more likely to transmit coronavirus than disposable versions.
What is that blue material used to make the typical disposable face covering? Some people call that a “paper mask,” but guess what–it’s plastic! There are several reasons cloth masks are a better choice for everyday use.
Some schools reopening during the pandemic have changed the way they serve food and/or the way kids bring food from home. Which of these policies actually make us safer, and which are just garbage?
Food Service and Food Packaging
When you hold a plastic-foam plate, you hold material formed from creatures who lived millions of years ago, refined and transported by dozens of people into an object you will use for just a few minutes before it goes into a landfill forever. Is that really the way you want to live?
A composting company in Vermont offers this great breakdown of the issues surrounding disposable products that could be composted. What’s best for the environment? What’s the difference between regular and “commercial” composting? They talk you through making the best choice for your needs.
At a screening of Plastic Paradise, PASUP served refreshments for more than 80 people but discarded such a small amount of SUP, it could fit in your fist! Here’s how we did it.
Consumer Reports investigates the safety, marketing, environmental impact, and socioeconomic justice issues of bottled water and explains why we need to rethink what we drink.
A lot of grocery items are packaged in SUP. Here are tips for avoiding and reducing it, reusing or recycling the packaging you can’t avoid, and adopting a “new normal” in your supermarket strategies.
Choosing the right lunch-packing habits can make a big difference in how much garbage you create when bringing lunch to school, work, or picnics. Repurpose things you already have, or purchase durable supplies you’ll use for years.
A mother of four put a dozen different brands to the test! She explains the features that make a bag work well in the long run, which brands are best, and how to maintain them. Updated in 2020!
Bringing a dish to a potluck or picnic? These tips will keep your food looking nice on the way there, without any instant garbage! Instead of just replacing plastic wrap with aluminum foil or waxed paper, try one of these reusable solutions.
SUP shopping bags harm our environment, threaten human and animal health, and waste resources. Bringing your own bags is easy, once you get into the habit!
UPDATE: If a store is not allowing customers to bring in bags during the pandemic and you are driving/biking to the store, leave your bags in the vehicle, put your unbagged items back into your shopping cart, and then bag them in the parking lot!
“Bulk” doesn’t always mean buying an enormous package: Some stores let you dispense your own food into your own container, buying exactly the amount you want. This guide to how it’s done includes tips on which foods are startlingly less expensive when you’re not paying for packaging.
Five questions to ask yourself when you’re deciding which things to buy.
If you buy plenty of fresh, locally-grown vegetables and fruits at the farmer’s market, how will you keep them all until you’re ready to eat them? This veggie-by-veggie guide gives detailed instructions for getting the best results, without plastic bags.
Glass jars are safe containers for freezing produce or leftovers, if you follow the simple precautions explained here.
To avoid buying plastic bottles of liquid soap, you can choose bar soap with no wrapper or a paper wrapper . . . but who wants to handle a slimy bar lying in a puddle of water and stray hairs? This simple DIY trick lets you use every bit of the soap and get a great lather quickly!
SUP coffee pods make you pay 8 times as much for a cup of coffee, drink endocrine disruptors along with your caffeine, and circle the Earth with junk that will never biodegrade–all in the name of convenience! Here are some other options that are easy to use and much more cost-effective.
Here’s a simple, inexpensive method of avoiding those sticky labels, using material you can pull out of your recycling bin!
The reusable alternatives to tampons and pads actually are superior products, in many women’s experience.
Rather Read a Book?
Feeling overwhelmed by the scope of the SUP problem or the number of changes you’ll need to make? Wishing for a guidebook to talk you through it? This might be the right book for you!